In 2014, I was born in the pizza capital of the world, New York City. It quickly became my favorite food. Then, we moved to California in 2018 and I’ve been searching for great pizza ever since.

After starting a bottle recycling business in my backyard, I wanted to create a fun business that I could run. With help from my dad, who made pizzas for ten years and met my mom in the same restaurant, the idea for making my own pizzas and sharing them with others in our neighborhood was born.

As a part of my show and tell for school (in 2nd grade), I worked with my dad to build a plan for creating my business. I plan on donating a percentage of our revenue to our local pet shelter and I hope to enlist my friends as the business grows.

After two years, multiple product tests, events, and testing partnerships with cafes, grocery stores, and bars, we’re now scaling the business. It’s so fun and I’m hoping to sell my products to other businesses so everyone can enjoy them.

Thank you for your support. We hope you love it!

Hunter
Co-Founder & CEO